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Turtle Island Recycling Corporation
Turtle Island provides waste and recycling services to municipalities and residential customers as well as waste management, recycling and material recovery, product destruction, demolition services and confidential shredding services to industrial and commercial customers. Waste management consulting and audit services are also provided to customers with the aim of avoiding waste generation where possible and increasing the level of material recycled. Turtle Island owns a significant interest in EIL Environmental, a hazardous waste recycling business located in Edmonton, Alberta. More information about Turtle Island Recycling can be found at: http://www.turtleislandrecycling.com/ The Bento Nouveau Group of Companies
In late 2005, Bento Nouveau commenced operations in the New York City area as the first step in its planned expansion in the United States and now operates 3 bustling street-front restaurants in Manhattan in addition to new Bento Zushi locations in Canada and the U.S. More information about Bento Nouveau can be found at:
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Turtle Island is one of the leading recycling and waste management companies in Ontario. Established in 1990 by entrepreneurs Ted Manziaris and Louis Anagnostakos, Turtle Island now employs over 250 people and services over 2,000 industrial and commercial customers and over 220,000 residential customers and growing. The operations of Turtle Island as well as its main transfer station are located in a 60,000 square foot facility in downtown Toronto. Turtle Island now operates facilities in Aurora, Chatham/Windsor and Caledon/Orangeville, Ontario.
Founded in 1996, Bento Nouveau now serves more than 10 million servings of sushi per year and employs in excess of 900 highly-trained team members. Bento Nouveau creates, prepares and distributes superior quality and nutritious ready-to-eat foods such as sushi, sandwiches, salads and heat-and-serve entrees, selling its products through multiple channels, including: a delivery and on-site preparation system currently servicing over 2,000 supermarket and institutional food service locations in Canada; and 30 gourmet food kiosks in premier shopping malls and office towers.
